Lunch

Lunch Specials Menu

Monday – Friday : 11.00 am – 03.00 pm.
(weekend and holiday served dinner menu only)

Our lunch specials served with soup, fried vegetarian wonton, tossed salad and steamed rice. Noodles dish does not served
with steam rice. Soup does not come with to go order.

Each dish prepared with your choice of :

Vegetarian ( choice of : Vegetable or Tofu or Mock Duck or Mock Scallop )        7.95
Chicken or Beef or Pork                                             7.95
Roast Duck or Squid or Shrimp or Scallop                      8.95
Mixed Seafood        ( shrimp, squid, mussels, scallop )                           10.95

1. Hot Basil *            onion, red and green bell pepper, carrot, garlic, chili and basil leaf.
2. Sweet Basil           green bean, carrot, garlic and basil leaf.
3. Garlic Pepper         peas & carrot with garlic sauce, black pepper served with slice cabbage.
4. Cashew Nut *     onion, green onion, carrot, celery, dried chili, garlic, cashew nut.
5. Ginger                     onion, green onion, carrot, celery, garlic, mushroom, ginger root, bean sauce.
6. Peanut Sauce      mix vegetable with peanut sauce on top.
7. Broccoli                broccoli, carrot, baby corn, mushroom, garlic with oyster sauce.
8. Sweet & Sour     onion, green onion, celery, carrot, tomatoes, cucumber, pineapple with tomatoes sauce.
9. Mixed Vegetables        mixed vegetables with oyster sauce.
10. Spicy Noodles *        fresh rice noodles, bell pepper, basil leaf, garlic, chili and egg.
11. Pad See Eew           fresh rice noodles, broccoli, carrot, garlic and egg.
12. Pad Thai                   thin rice noodles, green onion, bean sprouts, egg and ground peanut.
13. Fried Rice                  onion, pea & carrot, garlic, egg. Served with cucumber and tomatoes.
14. Spicy Fried Rice * onion, red and green bell pepper, basil leaf, chili, garlic and egg.
15. Panang Curry *    bell pepper, green bean, carrot, basil leaf in sweet & spicy curry sauce with coconut milk.
16. Yellow Curry         onion, green bell pepper, carrot, potatoes, coconut milk.
17. Red Curry *           peas & carrot, red and green bell pepper, bamboo shoot, coconut milk and basil leaf.
18. Green Curry *      peas & carrot, red and green bell pepper, bamboo shoot, coconut milk and basil leaf.

•        For the dishes marked with an asterisk please indicate to your waiter your preferred level of spiciness on a scale from
1 to 5, with 1 being “mild” and 5 being “very spicy”