Entrees, Curries, Noodle & Fried Rice
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All served with steamed rice, each dish prepared with your choice of :
Vegetarian ( choice of : Vegetable or Tofu or Mock Duck or Mock Scallop ) 8.95
Chicken or Beef or Pork 8.95
Roast Duck or Squid 9.95
Shrimp or Scallop 10.95
Mixed Seafood ( shrimp, squid, mussels, scallop ) 12.95
Entrees
20. Hot Basil * onion, red and green bell pepper, carrot, garlic, chili and basil leaf.
21. Sweet Basil green bean, carrot, garlic and basil leaf.
22. Garlic Pepper peas & carrot with garlic sauce, black pepper served with slice cabbage.
23. Cashew Nut * onion, green onion, carrot, celery, dried chili, garlic, cashew nut.
24. Ginger onion, green onion, carrot, celery, garlic, mushroom, ginger root, bean sauce.
25. Peanut Sauce mix vegetable with peanut sauce on top.
26. Broccoli broccoli, carrot, baby corn, mushroom, garlic with oyster sauce.
27. Sweet & Sour onion, green onion, celery, carrot, tomatoes, cucumber, pineapple with tomatoes sauce.
28. Eggplant * onion, red pepper, carrot, mushroom, garlic and basil leaf.
29. Mixed Vegetables mixed vegetables with oyster sauce.
30. Pad Prik King green bean, red pepper with prik king curry paste.
Curries
31. Panang Curry * red and green bell pepper, green bean, carrot, basil leaf in sweet &
spicy curry sauce with coconut milk.
32. Yellow Curry onion, green bell pepper, carrot, potatoes, coconut milk.
33. Red Curry * peas & carrot, red and green bell pepper, bamboo shoot, coconut milk and basil leaf.
34. Green Curry * peas & carrot, red and green bell pepper, bamboo shoot, coconut milk and basil leaf.
Noodles & Fried Rice
( noodles dish and fried rice does not served with rice )
35. Spicy Noodles * fresh rice noodles, red and green bell pepper, basil leaf, garlic, chili , egg.
36. Pad See Eew fresh rice noodles, broccoli, carrot, garlic and egg.
37. Rad Nah pan fried rice noodles, broccoli, carrot, garlic with black bean gravy sauce.
38. Pad Thai thin rice noodles, green onion, bean sprouts, egg and ground peanut.
39. Fried Rice onion, pea & carrot, garlic, egg. Served with cucumber and tomatoes.
40. Spicy Fried Rice * onion, red and green bell pepper, basil leaf, chili, garlic and egg.
41. Pineapple Fried Rice onion, green onion, pea & carrot, pineapple, cashew nut, egg with curry powder.
* For the dishes marked with an asterisk please indicate to your waiter your preferred level of spiciness on a scale from
1 to 5,with 1 being “mild” and 5 being “very spicy”
Vegetarian ( choice of : Vegetable or Tofu or Mock Duck or Mock Scallop ) 8.95
Chicken or Beef or Pork 8.95
Roast Duck or Squid 9.95
Shrimp or Scallop 10.95
Mixed Seafood ( shrimp, squid, mussels, scallop ) 12.95
Entrees
20. Hot Basil * onion, red and green bell pepper, carrot, garlic, chili and basil leaf.
21. Sweet Basil green bean, carrot, garlic and basil leaf.
22. Garlic Pepper peas & carrot with garlic sauce, black pepper served with slice cabbage.
23. Cashew Nut * onion, green onion, carrot, celery, dried chili, garlic, cashew nut.
24. Ginger onion, green onion, carrot, celery, garlic, mushroom, ginger root, bean sauce.
25. Peanut Sauce mix vegetable with peanut sauce on top.
26. Broccoli broccoli, carrot, baby corn, mushroom, garlic with oyster sauce.
27. Sweet & Sour onion, green onion, celery, carrot, tomatoes, cucumber, pineapple with tomatoes sauce.
28. Eggplant * onion, red pepper, carrot, mushroom, garlic and basil leaf.
29. Mixed Vegetables mixed vegetables with oyster sauce.
30. Pad Prik King green bean, red pepper with prik king curry paste.
Curries
31. Panang Curry * red and green bell pepper, green bean, carrot, basil leaf in sweet &
spicy curry sauce with coconut milk.
32. Yellow Curry onion, green bell pepper, carrot, potatoes, coconut milk.
33. Red Curry * peas & carrot, red and green bell pepper, bamboo shoot, coconut milk and basil leaf.
34. Green Curry * peas & carrot, red and green bell pepper, bamboo shoot, coconut milk and basil leaf.
Noodles & Fried Rice
( noodles dish and fried rice does not served with rice )
35. Spicy Noodles * fresh rice noodles, red and green bell pepper, basil leaf, garlic, chili , egg.
36. Pad See Eew fresh rice noodles, broccoli, carrot, garlic and egg.
37. Rad Nah pan fried rice noodles, broccoli, carrot, garlic with black bean gravy sauce.
38. Pad Thai thin rice noodles, green onion, bean sprouts, egg and ground peanut.
39. Fried Rice onion, pea & carrot, garlic, egg. Served with cucumber and tomatoes.
40. Spicy Fried Rice * onion, red and green bell pepper, basil leaf, chili, garlic and egg.
41. Pineapple Fried Rice onion, green onion, pea & carrot, pineapple, cashew nut, egg with curry powder.
* For the dishes marked with an asterisk please indicate to your waiter your preferred level of spiciness on a scale from
1 to 5,with 1 being “mild” and 5 being “very spicy”
